Interactive Pizza Making Classes
Master the art of authentic Italian pizza with hands-on instruction from our expert pizzaiolos. Learn traditional techniques, secret recipes, and professional methods in a fun, interactive environment.
Experience Authentic Italian Pizza Craftsmanship
Our interactive pizza making classes bring the centuries-old tradition of Italian pizza craftsmanship to Canada. Led by experienced pizzaiolos who have trained in Naples and perfected their craft over decades, these classes offer an immersive journey into the world of authentic pizza making. Whether you're a complete beginner or a home cooking enthusiast looking to refine your skills, our classes provide the perfect environment to learn, practice, and master the art of pizza.
Each session is carefully designed to cover every aspect of pizza creation, from understanding the science behind perfect dough fermentation to mastering the delicate balance of flavors in traditional Italian sauces. Our pizzaiolos share not just techniques, but the passion, stories, and cultural heritage that make Italian pizza a globally beloved culinary art form. You'll work with professional-grade equipment, premium ingredients, and receive personalized guidance throughout your learning journey.
The classes take place in specially equipped kitchens at select Pizzaiolo locations across Canada, featuring wood-fired ovens, marble work surfaces, and all the tools professional pizza makers use. We provide everything you need – from aprons and chef hats to premium flour, San Marzano tomatoes, and authentic Italian cheeses. All you need to bring is your enthusiasm and appetite for learning.
What You'll Learn in Our Classes
Our comprehensive curriculum covers every essential aspect of pizza making, ensuring you leave with the knowledge and confidence to create restaurant-quality pizzas at home. Each class is structured to build your skills progressively, starting with fundamental techniques and advancing to more sophisticated methods.
Dough Preparation & Fermentation
Master the foundation of great pizza by learning proper dough mixing techniques, understanding hydration ratios, and discovering the secrets of long fermentation. You'll learn how to work with different flour types, control fermentation temperature, and achieve the perfect texture and flavor in your dough.
- Selecting and measuring ingredients accurately
- Hand-mixing and kneading techniques
- Understanding gluten development
- Cold fermentation methods for enhanced flavor
- Dough portioning and ball formation
Authentic Sauce Recipes
Discover the art of creating traditional Italian pizza sauces that balance acidity, sweetness, and savory depth. Learn to work with premium San Marzano tomatoes, fresh herbs, and quality olive oil to create sauces that complement rather than overpower your toppings.
- Classic Neapolitan tomato sauce preparation
- White sauce and pesto variations
- Proper seasoning and herb selection
- Sauce consistency and application techniques
- Balancing flavors for different pizza styles
Dough Stretching & Shaping
Learn the iconic techniques that define authentic Italian pizza making. Our pizzaiolos will teach you how to stretch dough by hand, creating the characteristic thin center and puffy cornicione (crust edge) that makes Neapolitan pizza so distinctive.
- Hand-stretching without a rolling pin
- Creating even thickness throughout
- Achieving the perfect cornicione
- Repairing tears and imperfections
- Working with different dough hydrations
Topping Selection & Combinations
Understand the principles of ingredient pairing and learn how to create balanced, flavorful pizzas. Discover which toppings work best together, how much to use, and the proper order of application for optimal results.
- Classic Italian topping combinations
- Cheese selection and preparation
- Fresh vs. cooked topping applications
- Seasonal ingredient incorporation
- Creating your own signature pizzas
Baking Techniques & Oven Mastery
The final and perhaps most crucial step in pizza making is the baking process. Our classes provide hands-on experience with professional wood-fired ovens, teaching you how to manage temperature, timing, and placement for perfect results every time.
Wood-Fired Oven Experience
Work with authentic wood-fired ovens that reach temperatures of 800-900°F (425-480°C), learning how to read the oven's heat, position pizzas correctly, and achieve the characteristic leopard-spotted crust that defines Neapolitan pizza. Our instructors will teach you how to use the pizza peel confidently, rotate pizzas during cooking, and recognize when your pizza has reached perfection.
You'll learn the differences between various oven types and how to adapt techniques for home ovens, including how to use pizza stones, steel plates, and other tools to replicate professional results in your own kitchen. Understanding heat management, steam creation, and timing will transform your home pizza making from good to exceptional.
Each participant will have multiple opportunities to practice the complete pizza-making process, from dough stretching through final baking. Our small class sizes ensure everyone receives individual attention and feedback, allowing you to refine your technique and ask questions throughout the session.
Class Formats & Options
We offer flexible class formats designed to accommodate different learning preferences, group sizes, and occasions. Whether you're looking for an individual learning experience, a fun activity with friends, or a unique team-building event for your organization, we have the perfect option for you.
Individual Classes
Duration: 3 hours
Class Size: 6-8 participants
Perfect for pizza enthusiasts who want to learn in a focused, intimate setting. Join other passionate learners and receive personalized instruction from our expert pizzaiolos.
- Comprehensive technique instruction
- Make and bake 3-4 pizzas
- Take home recipe booklet
- Enjoy your creations with the group
Private Group Classes
Duration: 2.5-3 hours
Group Size: 8-16 people
Ideal for celebrations, family gatherings, or friends' outings. Book a private session and enjoy exclusive access to our kitchen and instructor.
- Customizable menu options
- Private kitchen space
- Flexible scheduling
- Group photo opportunities
Corporate Team Building
Duration: 2-4 hours
Group Size: 12-30 people
Transform your team-building event into an unforgettable culinary experience. Foster collaboration, creativity, and communication through pizza making.
- Team challenges and competitions
- Leadership and collaboration exercises
- Customized corporate packages
- Catering options available
What's Included in Every Class
- All ingredients and materials
- Professional equipment and tools
- Apron and chef hat to keep
- Expert instruction from certified pizzaiolos
- Recipe booklet with techniques
- Complimentary beverages
- All pizzas you create to enjoy
- Digital certificate of completion
Available Locations Across Canada
Our interactive pizza making classes are offered at select Pizzaiolo locations across Canada, each featuring fully equipped professional kitchens designed specifically for culinary education. Every location provides the same high-quality instruction, premium ingredients, and authentic equipment to ensure a consistent, exceptional learning experience.
Toronto, Ontario
145 King Street West, Toronto, ON M5H 1J8
(416) 555-7499
Classes: Tuesday-Sunday, 11:00 AM - 8:00 PM
Our flagship Toronto location features two wood-fired ovens, spacious work stations, and can accommodate groups up to 24 people. Located in the heart of downtown, it's easily accessible by public transit.
Vancouver, British Columbia
892 Granville Street, Vancouver, BC V6Z 1K3
(604) 555-8821
Classes: Wednesday-Sunday, 10:00 AM - 7:00 PM
Our Vancouver kitchen offers stunning mountain views and features state-of-the-art equipment. Perfect for both intimate classes and larger corporate events with capacity for 20 participants.
Montreal, Quebec
3847 Rue Saint-Denis, Montreal, QC H2W 2M4
(514) 555-3366
Classes: Tuesday-Saturday, 11:00 AM - 8:00 PM
Located in the vibrant Plateau neighborhood, our Montreal location combines European charm with modern facilities. Classes available in both English and French with capacity for 18 students.
Calgary, Alberta
728 17th Avenue SW, Calgary, AB T2S 0B7
(403) 555-9247
Classes: Thursday-Sunday, 12:00 PM - 8:00 PM
Our Calgary location features a rustic-modern design with exposed brick and professional-grade equipment. Ideal for team-building events with space for up to 22 participants.
Ottawa, Ontario
256 Elgin Street, Ottawa, ON K2P 1L9
(613) 555-4158
Classes: Wednesday-Sunday, 11:00 AM - 7:00 PM
Situated in downtown Ottawa, this location offers bilingual instruction and features a beautiful open kitchen design. Perfect for government and corporate team-building events.
Edmonton, Alberta
10334 82nd Avenue NW, Edmonton, AB T6E 1Z8
(780) 555-6793
Classes: Friday-Sunday, 12:00 PM - 8:00 PM
Our newest location in Edmonton's Whyte Avenue area features cutting-edge kitchen technology and a warm, welcoming atmosphere. Accommodates groups of 16 students comfortably.
Booking Information & Policies
We want to make your pizza making class experience as smooth and enjoyable as possible. Here's everything you need to know about booking, preparing for, and attending your class.
How to Book Your Class
Classes can be booked by contacting your preferred location directly via phone during business hours. Our friendly staff will help you select the perfect date and time, answer any questions about the class format, and process your booking. We recommend booking at least 2-3 weeks in advance for individual classes and 4-6 weeks for private group or corporate events, especially during peak seasons.
Advance Booking Requirements
- Individual Classes: Book at least 7 days in advance
- Private Groups (8-16 people): Book at least 3 weeks in advance
- Corporate Events (17+ people): Book at least 6 weeks in advance
- Holiday Periods: Book 8-10 weeks in advance for November-December dates
What to Bring & Wear
We provide all necessary equipment, ingredients, and materials for your class. However, to ensure your comfort and safety, please follow these guidelines:
Recommended Attire
- Comfortable, casual clothing
- Closed-toe shoes (required for safety)
- Hair ties for long hair
- Remove jewelry that might interfere with cooking
What We Provide
- Professional apron (yours to keep)
- Chef hat
- All ingredients and tools
- Hand washing stations and sanitizer
Dietary Accommodations
We strive to accommodate various dietary needs and preferences. Please inform us of any allergies, intolerances, or dietary restrictions when booking your class. We can provide:
- Gluten-free flour and dough options
- Dairy-free cheese alternatives
- Vegetarian and vegan topping selections
- Nut-free ingredient substitutions
Please note that while we take precautions to prevent cross-contamination, our kitchens do work with common allergens including wheat, dairy, nuts, and shellfish. If you have severe allergies, please discuss this with our staff when booking.
Cancellation & Rescheduling Policy
- Individual Classes: Cancel or reschedule up to 48 hours before class for full refund
- Private Groups: Cancel or reschedule up to 7 days before for full refund; 3-7 days notice receives 50% refund
- Corporate Events: Cancel or reschedule up to 14 days before for full refund; 7-14 days notice receives 50% refund
- No-shows: No refunds for missed classes without prior notice
- Weather/Emergency: Full refunds or rescheduling available for circumstances beyond your control
Age Requirements & Supervision
Our classes welcome participants of various ages, with some requirements for younger students:
- Ages 12+: Can participate independently in regular classes
- Ages 8-11: Must be accompanied by a participating adult (1 adult per 2 children)
- Ages 7 and under: Special family classes available on select dates
- Corporate Events: Participants must be 16+ years old
Frequently Asked Questions
Do I need any prior cooking experience?
Absolutely not! Our classes are designed for all skill levels, from complete beginners to experienced home cooks. Our instructors adapt their teaching to match each participant's experience level, ensuring everyone learns at a comfortable pace.
How many pizzas will I make?
In a standard 3-hour class, each participant typically makes 3-4 individual pizzas. You'll have the opportunity to experiment with different styles, sauces, and topping combinations. All pizzas you create are yours to enjoy during the class or take home.
Can I bring my own ingredients or toppings?
We provide all necessary ingredients, carefully selected for quality and authenticity. However, if you have special ingredients you'd like to incorporate, please contact us in advance. We may be able to accommodate special requests for private group bookings.
Is the class hands-on or demonstration-style?
Our classes are fully hands-on! While your instructor will demonstrate techniques first, you'll spend most of the class actively making pizza yourself. This practical approach ensures you develop real skills you can use at home.
What if I can't eat all the pizza I make?
We provide take-home boxes for any pizza you can't finish during class. Your creations will be carefully packaged so you can enjoy them later or share them with family and friends.
Are beverages included?
Yes! We provide complimentary soft drinks, water, coffee, and tea throughout the class. Some locations also offer wine and beer pairings for an additional fee (participants must be of legal drinking age).
Can I purchase gift certificates for classes?
Yes! Gift certificates are available for individual classes and can be purchased by contacting any of our locations. They make perfect gifts for food enthusiasts, aspiring chefs, or anyone who loves pizza. Certificates are valid for one year from purchase date.
Do you offer advanced or specialized classes?
We periodically offer specialized workshops focusing on specific topics like sourdough pizza, regional Italian styles, or advanced techniques. Contact your preferred location to inquire about upcoming specialized classes or to request a custom workshop for your group.
Ready to Master the Art of Pizza Making?
Join us for an unforgettable culinary experience where you'll learn authentic Italian techniques, create delicious pizzas, and take home skills that will impress your family and friends for years to come.
Contact your nearest Pizzaiolo location today to book your interactive pizza making class. Spaces are limited and fill quickly, especially during weekends and holiday seasons.
Call any of our locations during business hours to reserve your spot!